We all have those days where nothing seems to go right on the farm, especially during the harsh winter months

One of the great things about having a daughter and nephew working on the farm is that, for the first time in our adult farming careers, my brother and I can leave the farm at the same time

Fall lasted particularly long throughout the country this year, but as temperatures drop and snow joins the party, winter seems to have finally arrived

“I want aggressive eaters.” This phrase earned me some questionable looks as I explained to fellow students what I looked for while feeding calves

I received one of my favorite types of texts from my dad this weekend. It was a photo of a pitch black, newly born Holstein heifer out of one of my cows. Just the way I like them!

If you are like most Americans, you watched something. Maybe it was an amazing football catch, a local breaking news story, or a quick one-minute recipe. Facebook gets about 8 million video views each

Out with the old and in with the new. That’s the nature of food fads. Perhaps one of the best examples of this truth is the explosion in popularity of Greek yogurt

In my last blog post, “Simple social media for a busy farmer (hotlink to past post), I explained why it was important that you engage your consumers through social media

For more than 60 years, Hoard’s Dairyman readers could rely on a good laugh facilitated by the tip of Chuck Stiles' pen

One meat, two meat, “green” meat, no meat. Dr. Seuss could have written a fantastic book about the wild ride that is the development of meat alternatives

4-H members from across the country — spanning Washington to Florida and Vermont to Mississippi competed in the 2016 North American 4-H Dairy Quiz Bowl contest held in Louisville, Ky

“I have no time to do this.” ”If I do this, I put a target on my back.” “I understand why it’s important, but I don’t get this stuff.”

I recall many cold mornings of feeding calves while growing up. On my family’s 150-cow farm, I would shiver along, wearing at least four layers of clothes, from hutch to hutch

At some point many of us would like to be in charge. Making decisions and having your ideas put into action. It could be as thrilling as coaching a sports team and making that crucial player sw

It's November in Georgia and we're starting to prepare for winter . . . even though it's still 80°F outside. Winter in Georgia is a lot different than other parts of the country

For the past year or two, the egg industry has borne the brunt of the major fury from animal rights activist organizations

It has long been understood that heat stress is one of the biggest management challenges across the southern United States

Telling the story of dairy is the goal of June dairy month, and this year, the Hoard’s Dairyman Farm got to do just that when the Wisconsin Public Television show Around the Farm Table visited

As an out-of-state college student, I rarely have the opportunity to travel home. Growing up with a tight-knit family, I spent most of my days working alongside my parents and younger sisters

Some would say that I have been rocking the boat since childhood. And they’d be correct. At the early age of exactly 3 years 9 months, I was challenging the establishment